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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 25 |
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From BHG. Ingredients:
1 (12 ounce) package semi-sweet chocolate chips |
2 ounces unsweetened chocolate, chopped |
3 tablespoons butter |
2 eggs |
1/4 cup all-purpose flour |
1 teaspoon vanilla |
1/4 teaspoon baking powder |
1 cup chopped nuts |
Directions:
1. Grease a large cookie sheet; set aside.
2. In a saucepan, heat 1 cup chocolate chips, the unsweetened chocolate, and butter until melted, stirring constantly.
3. Remove from heat; add in eggs, sugar, flour, vanilla, and baking powder; beat with a wooden spoon until combined.
4. Stir in remaining 1 cup chocolate chips and nuts.
5. Drop dough by rounded teaspoons 2 inches apart onto prepared cookie sheet.
6. Bake at 350° for 8-10 minutes until edges are firm and surfaces are dull and crackled.
7. Transfer cookies to a wire rack and cool.
8. To store: place in layers separated by waxed paper in an airtight container; cover; store at room temperature up to 3 days or freeze up to 3 months.
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