Fudge Dessert/Fondue Sauce |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 1 |
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This sauce can transform ice cream or other desserts into a delicious delight! Or, you can use this sauce in your fondue pot with your favorite dippers for a sweet treat! Ingredients:
1 (14 1/2 ounce) can evaporated milk |
2 cups sugar |
4 ounces unsweetened chocolate |
1/4 cup butter or 1/4 cup margarine |
1 teaspoon vanilla |
1/2 teaspoon salt |
Directions:
1. Heat milk and sugar to rolling boil, stirring constantly.
2. Boil and stir 1 minute.
3. Add chocolate, stirring until melted.
4. Beat over heat until smooth.
5. (If sauce has slightly curdled appearance, beat vigorously until creamy smooth).
6. Remove from heat; blend in butter, vanilla, and salt.
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