Fudge Cake Icing (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound butter, softened |
4 cups powdered sugar |
12 ounces unsweetened chocolate, melted |
1 teaspoon vanilla |
Directions:
1. Using an electric mixer, fitted with a wire whip, beat the butter until soft. Add the sugar, 1/2 cup at the time, mix until smooth. Add the chocolate and vanilla, mix well. Spread the frosting on top of the cake. Slice and serve
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