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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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Ingredients:
1 cup butter |
4 ounces unsweetened chocolate |
4 eggs |
1 pinch salt |
2 cups sugar |
1 cup flour, sifted |
1 teaspoon baking powder |
1 teaspoon vanilla |
1 cup pecans, chopped |
Directions:
1. Preheat oven to 325.
2. Grease a 9 square baking pan.
3. Melt butter and chocolate in small saucepan over low heat.
4. Stir to blend and set aside to cool.
5. Beat eggs until light yellow; add salt, sugar, flour, and baking powder.
6. Beat well.
7. Blend in cooled chocolate, vanilla and pecans.
8. Blend thouroughly.
9. Pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean.
10. Cool before cutting.
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