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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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This in response to a request for a recipe for brownies made with oil instead of butter or shortening. It's from Ingredients:
3/4 cup cocoa, unsweetened |
1/2 teapoo baking soda |
2/3 cup vegetable oil |
1/2 cup boiling water |
2 cups sugar |
2 eggs, lightly beaten |
1 1/3 cups all-purpose flour |
1 teaspoon vanilla |
1/4 teaspoon salt |
1 cup chopped walnuts |
Directions:
1. Preheat oven to 350.F
2. Combine cocoa and baking soda in mixing bowl; blend in 1/3 cup of the vegetable oil.
3. Add boiling water and stir until thickened. Stir in sugar, eggs, and remaining oil; stir until batter is smooth.
4. Stir in flour, vanilla, and salt, mixing until well blended.
5. Fold in chopped nuts.
6. Pour into a greased 13x9x2-inch baking pan.
7. Bake for 35 to 40 minutes.
8. Coolin pan on rack.
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