Fudge -bottom Pistachio Bars |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 12 |
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Great tasting pistachio bars with chocolate. Ingredients:
11/2c graham cracker crumbs |
3tbs sugar |
1/4c(1/2stick) unsalted butter,melted |
16 oz heavy cream |
2(4oz) bars bittersweet or semi-sweet chocolate,finely chopped |
8 oz. light cream |
1(3.4oz) package instant pistachio pudding mix |
1/2c chopped,unsalteed pistachios |
Directions:
1. Preheat oven to 350.Line a 9 square pan with non-stick foil. In a bowl,mix crumbs and sugar;stir in butter. Press onto bottom of pan,in an even layer. Bake 8 mins. Cool on rack.
2. In a saucepan,heat 8 oz. heavy cream until just below a simmer;remove from heat. Add chocolate;whisk until smooth. Pour over crust. Refrigerate 1 hour.In bowl,mix remaing 8 oz. of heavy cream with the light cream;adding pudding mix. Beat on high speed till thick,stiff peaks form.Spread mixture on chocolate layer evenly. Sprinkle top with pistachios. Cover and freeze 8 hours. Lift bar from pan;let sit at room temperature. Cut into 12 bars while still partly frozen. Store bars in freezer container and refreeze.Serve bars partly frozen or fully thawed.
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