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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 16 |
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These are to die for.... Enjoy! Ingredients:
1 (12 ounce) package semi-sweet chocolate chips |
1 (14 ounce) can sweetened condensed milk |
1 cup butter |
2 tablespoons butter |
2 1/4 cups brown sugar |
2 eggs |
2 cups flour |
1 teaspoon salt |
1 teaspoon vanilla |
1/2 cup chopped nuts (i use pecans) |
1/2 cup coconut |
Directions:
1. Melt 1 cup butter.
2. Mix melted butter together with brown sugar, eggs, flour, salt, vanilla, nuts, coconut.
3. Melt chocolate chips, 2 Tbl. butter and sweetened condensed milk in double boiler until smooth.
4. Spread 1/2 of brown sugar dough into a 9x13 baking pan.
5. Spread chocolate mixture over the brown sugar dough.
6. Spread remaining brown sugar dough over chocolate and swirl slightly.
7. Bake at 350 degrees for 35-40 minutes.
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