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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Wonderful little treats, great to take to potlucks (they travel well). I have made these without using the dried fruit, and just with raisins, and they are still wonderful, but even better with the dried fruit! Ingredients:
2 tablespoons butter |
1 2/3 cups sugar |
2/3 cup evaporated milk |
1/2 teaspoon salt |
2 cups mini marshmallows |
1 cup semi-sweet chocolate chips |
1 teaspoon vanilla |
1/2 cup chopped walnuts |
1/2 cup raisins |
1/2 cup finely chopped candied pineapple or 1/2 cup dried apricot |
Directions:
1. Combine butter, sugar and salt in a saucepan over medium heat; bring to a boil, cook 4-5 minutes, stirring constantly (start timing when mixture starts to bubble around the edges of pan).
2. Remove from heat; add marshmallows, chocolate chips, vanilla, walnuts, raisins and candied pineapple OR apricots.
3. Stir vigorously for 1 minute (until marshmallows melt and are blended), working quickly, drop by teaspoonfuls onto waxed paper.
4. Store in an airtight covered container, in the fridge or out of the fridge.
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