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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This is an easy, really good recipe for fudge. Ingredients:
1 (7 ounce) jar marshmallow cream |
1 1/2 cups sugar |
2/3 cup evaporated milk |
1/4 cup butter |
1/4 teaspoon salt |
2 cups milk chocolate chips |
6 ounces semisweet chocolate morsels |
1 cup walnuts (chopped) |
1 teaspoon vanilla |
Directions:
1. In a heavy sauce pan, combine marshmallow creme, sugar, milk, butter and salt.
2. Bring to a full rolling boil over medium heat, stirring constantly.
3. Boil 5 minutes remove from heat.
4. Add both kinds of morsels, stir until they are melted and mixture is smooth.
5. Stir in walnuts and vanilla.
6. Pour into foil lined 8 inch square pan, chill 2 hours until firm.
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