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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
2 cups sugar |
1 cup carnation instant milk |
1/4 cup cocoa |
2 tablespoons butter |
1 teaspoon vanilla |
Directions:
1. Mix sugar carnation milk and cocoa together in a heavy sauce pan.
2. Cook on med. heat.
3. Let boil.
4. Drop into cold water until it forms a soft ball.
5. Add butter and vanila.
6. Let cool.
7. Beat until it thickens.
8. Pour into small pan, let it set, and cut.
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