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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Takes a bit of time, but well worth the trouble. I do not know how long it takes to cook, but I am guessing at 30 minutes Ingredients:
3 cups sugar |
1/2 cup white corn syrup |
1/2 cup cocoa |
1 cup milk |
3 tablespoons butter |
1 1/2 teaspoons vanilla |
1 1/2 cups miniature marshmallows |
nuts, if desired |
Directions:
1. Combine sugar, syrup, and cocoa in a large heavy pan.
2. Stir until WELL mixed.
3. Add milk and stir over low heat until SMOOTH (DO NOT STIR AGAIN).
4. Cook slowly to a softball stage (238°) on a candy thermometer.
5. Remove from heat.
6. Stir in butter and vanilla.
7. Set pan in cold water until mixture thickens.
8. Remove from cold water; add marshmallows and beat until fudge changes color.
9. Most of the marshmallows will melt down, but not all.
10. Turn onto a buttered platter.
11. May add nuts if you wish.
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