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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Modified from a recipe printed in Southern Living Magazine in the 1990s. Ingredients:
2 cups sugar |
1 cup heavy whipping cream |
3/4 cup sweetened condensed milk |
1/4 cup butter |
6 ounces chocolate chips |
1 1/2 ounces unsweetened baking chocolate |
1/4 cup marshmallow creme |
2 teaspoons vanilla |
Directions:
1. In a heavy cooking pot, mix the sugar, cream, condensed milk, butter (chopped into small chunks; do not use margarine!).
2. In a separate bowl, mix chocolate chips, chopped baking chocolate, marshmallow creme, and vanilla.
3. Cook the sugar and cream mixture at a rolling boil to soft ball stage; do not stir after it reaches full boil.
4. Pour over chocolate mixture and stir.
5. Pour into buttered 9x9 pan. Cool completely. Do not refrigerate until cool; store in refrigerator if not eaten immediately.
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