6 whole(s) assorted mixture of hot peppers (diced) |
2 can(s) beef broth or boullion (14.5 oz cans) |
2 can(s) beer (12 oz ea.) |
1 teaspoon(s) black pepper (to taste) |
1 can(s) black-eyed peas |
1 can(s) canelli beans |
2 tablespoon(s) chilli powder (to taste) |
2 dash(es) cinnamon (ground, to taste) |
2 tablespoon(s) cooking oil (canola or olive) |
2 teaspoon(s) cumin (to taste) |
2-3 can(s) dark red kidney beans |
3 can(s) diced tomatoes (14.5 oz cans) |
2 teaspoon(s) granulated garlic (to taste) |
2 whole(s) green sweet peppers (diced) |
1.5 pound(s) hamburg |
1 pound(s) hot chourico |
3 tablespoon(s) minced garlic (to taste) |
4 whole(s) onions (large, diced) |
2 can(s) red kidney beans |
2 whole(s) red sweet peppers (diced) |
2 teaspoon(s) salt (to taste) |
2 teaspoon(s) seasoned salt (to taste) |
2.8-3 pound(s) stew beef (cubed 1 |
2 can(s) tomato paste (lg. cans) |
