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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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We consider these as the monster of the Mid West, the home of the potato! No, not New England, you know where! Ingredients:
1/4 cup vegetable oil |
1 small onion, chopped fine |
1 teaspoon dried whole dill weed |
1/2 dried whole rosemary |
1/2 teaspoon dried whole thyme |
1/4 teaspoon salt |
1/4 teaspoon pepper |
6 medium potatoes |
Directions:
1. Cover the bottom of a 13x9x2 inch baking dish with vegetable oil. Spread it all over so it is covered.Combine dry ingredients, except potatoes and sprinkle across the bottom of the baking dish, set aside.
2. Wash the potatoes, cut in half lengthwise! Place potatoes cut side down in the baking dish. bake for 45 minutes at 350 or until tender.
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