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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 4 |
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Fry bread recipe that I first made for my daughter's class. It also makes a great snack to satisfy the craving for fried donuts without the guilt. Except for the frying part LOL Ingredients:
2 cups flour |
1 tsp salt |
3 tsp baking powder |
1 cup water |
Directions:
1. Mix ingredients and let sit for 10-15 minutes.
2. Break off a ball of dough about the size of a golf ball and pat out no thicker than 1/4 inch.
3. Fry in hot oil until golden brown, turn once to brown both sides.
4. Drain.
5. Drizzle honey or sugar over fry bread or eat with soup or stews.
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