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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Kids will have fun colling off when temperatures soar with these sweet treats from our Test Kitchen. The strawberry-pineapple pops are so yummy, youngsters won't even guess that they're good for them, too! Ingredients:
2 cups (16 ounces) strawberry yogurt |
1 can (8 ounces) unsweetened crushed pineapple |
1 tablespoon honey |
2 to 3 drops red food coloring, optional |
Directions:
1. In a food processor or blender, combine the yogurt, pineapple, honey and food coloring if desired; cover and process until smooth.
2. Pour 1/4 cupfuls into 10 plastic molds or 3-oz. paper cups; top with holders or insert wooden sticks. Freeze until firm, about 8 hours or overnight. Yield: 10 servings.
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