Fruity Tortellini Salad a La Vermont |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 8 |
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Preparation time does not includes neither the time needed to cook the chicken nor the time needed for the salad to chill in the refrigerator. Ingredients:
1 (9 ounce) package cheese tortellini, refrigerated |
1 (11 ounce) can mandarin oranges, drained |
1 medium grapefruit, peeled, sectioned |
1 medium lemon, peeled, sectioned |
2 kiwi fruits, peeled, sliced |
1 cup red seedless grapes, halved |
2 chicken breasts, cooked, cubed |
1/2 cup pure maple syrup |
1/2 cup cashews |
Directions:
1. Cook tortellni according to package directions, then drain & rinse in cold water.
2. In a large bowl, combine tortellini, fruit & chicken.
3. In a small bowl, whisk togeher the syrup & orange juice, then pour this syrup mixture over the salad & toss to coat.
4. Cover & refrigerate at least 1 hour, then sprinkle with cashews & serve.
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