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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A nice, tropical summer cooler. Ingredients:
2 bananas, peeled and sliced |
1 1/2 cups milk |
1 1/2 cups pineapple juice, chilled |
1 (8 1/2 ounce) can cream of coconut, chilled |
1/4 cup creme de banane |
1/4 cup light rum |
crushed ice |
Directions:
1. Combine all ingredients except crushed ice in an electric blender.
2. Process until smooth.
3. Pour over crushed ice and serve immediately.
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