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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I make this salad often, sometimes substituting pineapple and strawberries for the oranges and grapes, says Cathy Bell of Joplin, Missouri. Ingredients:
3 cups loosely packed fresh baby spinach |
1/4 cup sliced celery |
1/3 cup canned mandarin oranges |
1/2 medium apple, cubed |
1/4 cup seedless red or green grapes, halved |
2 tablespoons sliced almonds, toasted |
1/4 cup reduced-fat raspberry vinaigrette |
Directions:
1. Divide the spinach, celery, oranges, apple and grapes between two salad plates. Sprinkle with almonds. Drizzle with dressing. Yield: 2 servings.
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