 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
A brilliant balance of flavours; creamy, mellow, sweet and refreshing. Special enough for casual entertaining. Ingredients:
4 tablespoons lemon curd |
1 (200 g) container greek yogurt |
1 (250 g) container virtually fat-free fromage frais |
400 g strawberries, hulled |
8 shortbread cookies, roughly crumbled |
Directions:
1. Mix together the lemon curd, yogurt and fromage frais.
2. Roughly mash the strawberries, then gently stir them through the lemon mixture.
3. To finish, drop half the shortbread into 4 glasses and top with half the fruit yogurt.
4. Sprinkle over the remaining shortbread and finish off with the rest of the fruit yogurt.
|
|