 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 15 |
|
Everybody loves glasses of this sweet fruit punch, promises Betty Eberly of Palmyra, Pennsylvania. When entertaining, I start with a quart of sherbet, then add more later so it all doesn't melt right away, she suggests. Ingredients:
4 cups each apple, pineapple and orange juice, chilled |
2 liters ginger ale, chilled |
1 to 2 quarts orange or pineapple sherbet |
Directions:
1. In a large punch bowl, combine juices. Stir in ginger ale. Top with sherbet. Serve immediately. Yield: 15-20 servings (about 5 quarts).
|
|