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Prep Time: 5 Minutes Cook Time: 1440 Minutes |
Ready In: 1445 Minutes Servings: 1 |
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This simple fruity sangria requires some patience, but minimal effort. Ingredients:
8 cups dry red wine |
8 cups apple juice |
1 small grapefruit, cut into eights |
1 medium orange, sliced thin crosswise |
1 medium lemon, sliced thin crosswise |
1 small pear, diced |
1 medium apple, diced |
Directions:
1. Pour the wine, apple juice, and grapefruit pieces in a large pitcher. Mix well, cover and refrigerate overnight.
2. The next day, add the orange and lemon slices to the wine. Refrigerate for 3 more hours.
3. Add the pear and apple to the mixture, then allow to stand for a further 1 hour to absorb the flavor fully. Mix well and serve over ice.
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