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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 8 |
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If possible use a English cucumber for this it has less seeds. This needs to chill for about 2 hours before serving, I served it with tortilla chips, but use any kind of chips desired. You can double this complete recipe, this salsa is FANTASTIC!! Ingredients:
1 cup cantaloupe, diced finely |
1 cup watermelon, diced finely |
1 1/2 cups cucumbers (peeled and diced) |
4 large ripe plum tomatoes, seeded and diced (can use 5 small tomatoes) |
1/2 cup red onion, finely chopped |
1/4 cup fresh lime juice |
2 tablespoons fresh cilantro |
1 jalapeno pepper, seeded and finely chopped |
salt and black pepper |
1 pinch sugar (or to taste) |
Directions:
1. In a glass bowl stir all ingredients together except the salt, pepper and sugar; mix to combine.
2. Season with salt, pepper and a pinch of sugar to taste.
3. Cover and chill for a minimum of 3 hours before serving.
4. Delicious!
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