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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A nice simple treatment that adds a little sweetness to this inexpensive staple winter vegetable. Ingredients:
4 cups peeled diced rutabagas |
1/2 cup apple cider or 1/2 cup juice |
3/4 cup halved cranberries |
2 apples, cored and diced |
1/4 cup dark brown sugar |
1/2 teaspoon cinnamon |
2 tablespoons butter |
Directions:
1. Cover the rutabaga with water and boil until just tender.
2. Drain well, and add all the remaining ingredients to the rutabaga.
3. Simmer, stirring frequently, until well amalgamated.
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