 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Ranch dressing adds a little zip to this fresh, flavorful salad. It makes a great lunch or supper on a hot summer day when you feel like eating something a little less filling. Ingredients:
1/2 cup mayonnaise |
1/2 cup ranch salad dressing |
1 teaspoon salt |
2-1/2 cups cubed cooked chicken |
1-1/2 cups cooked rice |
3/4 cup sliced celery |
3/4 cup small green grapes |
1/2 cup drained pineapple tidbits |
1/2 cup drained mandarin oranges |
1/2 cup slivered almonds, toasted |
Directions:
1. In a large bowl, combine mayonnaise, salad dressing and salt. Fold in chicken, rice, celery and fruit. Cover and chill until ready to serve; add almonds. Yield: 4-6 servings.
|
|