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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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good way to use up leftover white rice. Ingredients:
2 cups cooked rice, cold |
1 (425 g) can crushed pineapple, drained well |
1/4 cup white sugar |
1 cup whipping cream |
1/4 cup mayonnaise |
lettuce leaf (for serving) |
2 maraschino cherries (for garnish) |
Directions:
1. Combine rice, pineapple and sugar in a bowl.
2. Beat cream until stiff.
3. Beat in mayonnaise.
4. Fold into rice mixture.
5. Arrange lettuce leaves on plate.
6. Spoon salad in center.
7. Top with cherries.
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