 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
|
from Marsha Friedrickson, 1995 Ingredients:
1 quart cranberry juice cocktail |
1 quart apple juice |
2 (6 ounce) cans frozen limeade concentrate |
1/4 cup orange juice |
1 (32 ounce) bottle ginger ale or 1 (32 ounce) bottle champagne |
orange sherbet (optional) |
Directions:
1. Mix first 5 ingredients.
2. Pour into punch bowl. Float scoops of orange sherbet or serve plain over ice.
|
|