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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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This is a great punch for picnics. I recomend using fresh lemon juice as it tends to be less bitter than bottled. Also, leaving the mint in too long can add a bitter flavor. Ingredients:
4 cups apple juice |
4 cups pineapple juice |
2 cups apricot nectar |
1/4 cup lemon juice |
6 sprigs mint |
2 apples, unpeeled and chopped |
Directions:
1. In a pitcher combine juices.
2. Add sprigs of mint and chill.
3. To serve, remove mint and pour juice over crushed ice.
4. Add apples and serve immediately.
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