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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 2 |
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This is based on a breakfast- or lunch-time recipe a co-worker gave me. It calls for a packet of gelatin; at some point, I'll add the exact gelatin measurement. The fruit can be any combination you desire. Ingredients:
1 ounce plain gelatin |
1 cup water |
3/4 cup ricotta cheese |
3/4 cup cottage cheese |
12 ounces fruit (she uses apples, pineapple, and berries, peeled and ready to eat) |
4 teaspoons splenda granular |
Directions:
1. Stir the water and gelatin together and heat for 1 minute until thickened.
2. Allow to thicken for another 2 minutes.
3. Add fruit, gelatin mixture, cheeses, and Splenda to blender.
4. Blend until smooth.
5. Pour into serving containers and chill until serving time.
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