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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I read this recipe and long time ago, but since adapted to the kid's taste. If your getting bored of the same type of meat on your table each evening, then i suggest you use this recipe to jazz it up abit. It's slightly tangy but a succulent meal. Ingredients:
25 g butter |
1 large red onion (cut into wedges!) |
1 garlic clove (finely chopped) |
1 tablespoon water |
4 pork chops |
1 teaspoon dried thyme |
1 tablespoon soft brown sugar |
mixed spice (to taste) |
200 ml freshly squeezed clementine juice |
2 teaspoons cornflour |
salt and pepper |
3 clementines (peeled and sliced) |
Directions:
1. Melt butter in a large frying pan and brown both sides of the pork chops.
2. Add the Garlic, Thyme and onions and cook until softened.
3. Sprinkle the sugar and mixws spice over the chops and pour the juice over. Bring to boil and simmer for 8-10 minutes.
4. Mix the cornflour with one tablespoon of cold water to make a paste.
5. Stir the paste into the juice and simmer until it thickens. Season to taste.
6. Arrange the clementines over the chops and simmer for 2-3 minutes.
7. Serve!
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