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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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fruity pie Ingredients:
439 g fruit cocktail, drained, reserve 1 tbsp syrup |
1/3 cup condensed milk |
3 tablespoons butter, melted |
2 cups graham cracker crumbs |
1/2 teaspoon cinnamon |
1 cup mini marshmallows |
1/2 cup roasted cashew nuts or 1/2 cup peanuts, coarsely chopped |
Directions:
1. Combine condensed milk, fruit cocktail syrup and butter. Mix well. Set aside.
2. In another bowl, mix together graham cracker crumbs and cinnamon. Combine with Fruit Cocktail, marshmallow and nuts. Mix until fruits and nuts are well coated with crumbs. Add milk-butter mixture. Mix well.
3. Pack mixture into a heart-shaped baking pan if available or a 9 x5 loaf pan lined with wax paper. Cover and refrigerate overnight. Unmold cake, peel off wax paper and slice. Serve immediately.
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