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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This is great as a lite snack with a cup of coffee or as a dessert dish maybe for a party. They are bite size and addictive though so watch out. Ingredients:
12 miniature phyllo cups |
1/2 cup dried apricot |
1/4 cup golden raisin |
1/2 teaspoon powdered ginger |
1/2 teaspoon vanilla extract |
3 cups water |
1 egg |
1/2 teaspoon cinnamon |
1 tablespoon sugar |
1/4 cup powdered milk |
2 teaspoons water |
1/4 cup cashews (chopped) |
1 tablespoon butter |
Directions:
1. Remove shells from package place on a ungreased cookie sheet, Set pan aside.
2. Put apricots, raisins, ginger, and vanilla extract in a sauce pan with 3 cups water.
3. Simmer for 15 minutes or until fruit becomes plump.
4. Drain water.
5. Chop fruit and set aside.
6. In a bowl whisk together egg, cinnamon, sugar, powdered milk, and water just till foamy.
7. Spoon about 1/2 tsp fruit mixture into each shell.
8. Pour about 1 tsp egg mixture over filling (be careful not to overflow).
9. Top each shell with 1/2 tsp cashews (or as much as will fit)and a bit of butter.
10. Bake at 350°F for 12 minute or till tops start to brown.
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