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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These pancakes are fun and easy, especially for kids. The fruit in the pancakes go well with maple syrup. Whenever I make these, I never have any leftovers. Serve hot with maple syrup or fresh strawberries. Ingredients:
2 cups all-purpose flour |
1 cup white sugar |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 egg whites, beaten |
1 (15.25 ounce) can fruit cocktail, drained |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Coat two non-stick baking sheets with cooking spray.
2. Sift together the flour, sugar, baking soda, and salt. Gradually beat the flour mixture into the egg whites to form a batter. Evenly fold the fruit cocktail into the batter. Dollop the batter in 2 tablespoon portions onto the prepared baking pans, leaving at least 2 inches between pancakes.
3. Bake in preheated oven until puffed and golden brown, 10 to 15 minutes.
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