Fruity Oatmeal Pancakes (Eggless & Dairy Free) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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We love pancakes, oatmeal and fruit but can't eat eggs so after trying several eggless pancake recipes, I altered them and created this one. My daughter loves them and will eat 3 pancakes - she's only 2. Thankfully they are healthy. Ingredients:
1 cup oat flour |
2/3 cup whole wheat flour |
1/4 teaspoon salt |
1 tablespoon baking powder |
1 tablespoon sugar |
1 cup rice milk |
3/4 cup pulp free orange juice |
1 banana, mashed |
10 strawberries, mashed |
1/2 pint blueberries |
Directions:
1. If you can't find oatmeal flour, you can make your own by grinding up Quaker Oatmeal in your blender until it is a fine powder.
2. Don't have oatmeal either, you can use white flour as a substitute.
3. Mix first 5 dry ingredients together in a large mixing bowl.
4. Mash your banana and strawberries together in a separate bowl.
5. Add whole blueberries, milk and OJ to the banana mix and stir together.
6. Pour fruit mixture into the dry ingredients and stir until moist.
7. Add more milk or juice if you like a thinner batter.
8. Set batter aside for 10 minutes.
9. Preheat your griddle to 350°F.
10. Pour 1/4 cup batter on griddle and cook for approximately 3-4 minutes or until the bottom side is golden or the top of the pancake starts to bubble.
11. Flip and cook on other side until golden brown, approximately 3 minutes.
12. Serve with butter and syrup, honey or fresh fruit on top.
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