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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Doesn't claim to be authentic or the most amazing soup you have ever tasted but is dead easy to knock together and pretty good. Ingredients:
2 tablespoons vegetable oil |
1 apple, peeled cored and chopped |
1 large carrot, chopped |
25 g plain flour |
1 tablespoon curry powder |
1200 ml vegetable stock |
1 tablespoon mango chutney |
25 g sultanas |
1 pinch sugar |
2 teaspoons lemon juice |
Directions:
1. Heat oil and fry apple and carrot until soft.
2. Add flour and curry powder to form a paste.
3. Gradually add the stock and stir until the soup thickens.
4. Add chutney, sultanas, sugar, lemon juice and seasoning if desired.
5. Simmer for 45 minutes.
6. Blitz in a food processor and reheat if needed.
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