Fruity Marshmallow Confetti |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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My entry for RSC #10. This is like a creamy fruit salad parfait. So simple to put together just throw it all in a bowl, no cooking needed. For presentation purposes it is nice served in individual dessert glasses. Ingredients:
1 carrot, grated |
1 apple, grated & sprinkled with |
lemon juice |
225 g canned pineapple chunks or 225 g crushed pineapple, drained |
310 g canned mandarin segments, drained |
250 ml whipping cream |
200 g natural yoghurt |
1 -2 tablespoon maple syrup (depending on required sweetness) |
75 g mini marshmallows or 75 g full marshmallows, cut in quarters |
Directions:
1. Pour all ingredients into a large bowl.
2. Stir to combine, test for sweetness & add more maple syrup if required.
3. Serve.
4. NB/ Mixture will thicken upon refrigeration so if you want a thicker consistency, refrigerate for a while before serving.
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