Fruity Jello-Ice Cream Whip |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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Fresh and creamy, delicious dessert my grandmother used to make. You can use any flavor jello, and you can add fresh or canned fruit for extra eye-appeal. Cook time includes refrigeration. Ingredients:
1 (6 ounce) package jello gelatin, any flavor |
1 cup boiling water |
1 cup cold water |
1 pint vanilla ice cream |
1 (1 lb) can peach slices, drained or 1 (1 lb) can fresh strawberries or 1 (1 lb) can fruit (optional) |
1 (6 ounce) package jello gelatin (optional) |
Directions:
1. Bring 1 cup water to a boil.
2. Add jello and stir until COMPLETELY dissolved.
3. Add cold water and refrigerate until almost set.
4. Begin adding softened ice cream, small amounts at a time, and beat with hand mixer until smooth.
5. Refrigerate until firm, 2-3 hours.
6. OPTIONAL (this is very pretty in a clear glass bowl):When jello and ice cream mixture is completely set, drain a can of peaches or other fruit and layer on top of jello mixture.
7. Repeat directions for jello with a second package; refrigerate until almost set, then pour carefully over fruit for a clear layer.
8. Refrigerate until completely set.
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