Fruity Horseradish Cream Cheese |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Typically called a Jezebel Sauce, this sweet, fruity topping has an underlying bite from horseradish. The sauce, from Rita Reifenstein of Evans City, Pennsylvania is also great over pork or chicken. Ingredients:
1 package (8 ounces) fat-free cream cheese |
1/3 cup apple jelly, warmed |
1 tablespoon prepared horseradish |
1-1/2 teaspoons ground mustard |
1/3 cup apricot spreadable fruit |
assorted crackers |
Directions:
1. Place cream cheese on a serving plate. In a small microwave-safe bowl, heat jelly until warmed. Stir in horseradish and mustard until blended. Stir in spreadable fruit; spoon over cream cheese. Serve with crackers. Refrigerate leftovers. Yield: 1-1/3 cups.
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