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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My friends and family rave about this special recipe every time I serve it. I like to make and refrigerate the salsa about 4 hours early so the flavors can blend.âPatricia Nieh, Portola Vally, California Ingredients:
1 cup chopped fresh pineapple |
1 cup chopped peeled mango |
2/3 cup chopped sweet red pepper |
1 medium tomato, seeded and chopped |
1/3 cup chopped seeded peeled cucumber |
1/4 cup minced fresh cilantro |
2 tablespoons chopped seeded jalapeno pepper |
2 tablespoons lime juice |
6 halibut steaks (8 ounces each) |
2 tablespoons olive oil |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. In a small bowl, combine the first eight ingredients; chill until serving.
2. Brush halibut with oil; sprinkle with salt and pepper. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill halibut, covered, over high heat or broil 3-4 in. from the heat for 3-5 minutes on each side or until fish flakes easily with a fork. Serve with salsa. Yield: 6 servings.
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