Fruity Grilled Chicken Salad Supper |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a delicous salad that is great for lunch or dinner. I serve it with cheesy garlic bread and a glass of wine for a delicious meal. You can use the dressing listed, or your favourite, but I recommend a tangy dressing to offset the sweetness of the pineapple. Hope you enjoy! Ingredients:
4 cups mixed salad greens, cut bite sized |
1 cup sliced strawberry |
1 cup fresh pineapple chunk |
4 asparagus spears, raw, cut on the diagonal |
1 celery, cut on the diagonal |
1 carrot, cut on the diagonal |
1/4 cup chopped fresh chives |
1/4 cup chopped cheese, chunks (your favourite kind) |
2 -3 grilled boneless skinless chicken breasts |
1 cup garlic-flavored croutons |
feshly ground black pepper |
1 egg |
1/2 cup vinegar |
1/2 cup sugar |
1/2 cup chopped onion |
Directions:
1. Dressing:.
2. Beat together egg and vinegar Put in a small pot and simmer, stirring well.
3. Continue to simmer, add sugar and onion and cook for 5 minutes.
4. Stir occasionally.
5. Chill in fridge for 1 hour.
6. Grill chicken on the barbeque and slice, refrigerate until ready to use or serve hot on top of salad.
7. Combine the rest of the ingredients in a large salad bowl.
8. Toss all ingredients together with dressing and serve on large plates.
9. Top with grilled chicken breast slices and freshly ground black pepper.
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