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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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âI'm a beekeeper, so I'm always looking for ways to use honey,â writes Hope Ralph of Woburn, Massachusetts. You'll love how its sweet flavor combines with the zippy balsamic vinegar. Ingredients:
3 cups torn mixed salad greens |
1 medium pear, thinly sliced |
2 tablespoons dried cherries or cranberries |
2 tablespoons balsamic vinegar |
1 tablespoon honey, warmed |
1/8 teaspoon salt |
dash pepper |
Directions:
1. In a salad bowl, toss the greens, pear and cherries. In a small bowl, whisk the vinegar, honey, salt and pepper. Drizzle over salad and toss to coat. Serve immediately. Yield: 2 servings.
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