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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I'm a beekeeper and always looking for new ways to use honey. I've found that when I put honey in dressing, I don't need to add oil, which cuts down on the fat. This salad goes well with any entree. —Hope Ralph of Woburn, Massachusetts Ingredients:
6 cups torn mixed salad greens or 1 package (10 ounces) fresh spinach, torn |
2 medium ripe pears, thinly sliced |
1/3 cup dried cherries or cranberries |
1/4 cup balsamic vinegar |
2 tablespoons honey, warmed |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a salad bowl, toss the greens, pears and cherries. In a small bowl, combine the vinegar, honey, salt and pepper. Drizzle over salad and toss to coat. Serve immediately. Yield: 4 servings.
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