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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 10 |
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Ingredients:
1-1/2 cup(s) 2% reduced fat milk |
1 box(es) 3-1/2 oz. box instant chocolate pudding |
1 can(s) pear halves, in extra-light syrup, not drained (15 oz. can) |
1/2 teaspoon(s) vanilla extract (optional) |
Directions:
1. Combine all ingredients in a blender and blend on medium-high for 1 minute. Pour into 3 ounce Popsicle molds or 3 ounce paper cups with Popsicle sticks inserted. Cover and freeze until solid, at least 3 hours. Freeze for up to 1 week.
2. Nutritional Information Per Serving: Calories 80; Total fat 1g; Saturated fat 0.5g; Cholesterol 5mg; Sodium 160mg; Total carbohydrate 16g; Fiber 1g; Protein 2g; Vitamin A 2%DV*; Vitamin C 2%DV; Calcium 4%DV; Iron 2%DV
3. *Daily Value
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