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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 2 |
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Looks really good for a special weekend breakfast. Ingredients:
1 medium firm banana, sliced |
4 slices texas toast thick bread |
2 teaspoons powdered sugar, divided |
2 large strawberries, sliced |
1 egg |
1/2 cup milk |
1/2 teaspoon vanilla extract |
1/4 teaspoon cinnamon |
2 teaspoons butter |
Directions:
1. Place banana slices on two slices of toast.
2. Sprinkle each with 1/2 teaspoon powdered sugar.
3. Top with strawberries and remaining toast.
4. In a shallow bowl, whisk the egg, milk, vanilla, and cinnamon.
5. Dip toast in egg mixture, coating both sides.
6. In a large skillet, melt butter over medium heat.
7. Cook toast for 2-4 minutes on each side or until golden brown.
8. Sprinkle with remaining powdered sugar and serve with maple syrup.
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