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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 11 |
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Your guests are sure to have fun guessing what's in this dip-it has such a variety of flavors, say Phyllis Shaughnessy of Livonia, New York. In addition to fruit, you can serve it with fresh veggies or herbed crackers. Ingredients:
1 large grapefruit |
1/4 cup 100% apricot fruit spread |
1/4 cup reduced-sugar orange marmalade |
1/4 to 3/4 teaspoon almond extract |
2 cups (16 ounces) lemon yogurt |
1/2 cup sliced almonds, toasted, divided |
assorted fresh fruit |
Directions:
1. Cut grapefruit in half. With a sharp knife, slice between membrane of each section and the peel. Remove sections and chop; discard juice. Remove membranes from grapefruit shells. Refrigerate shells until serving.
2. In a bowl, combine the fruit spread, marmalade, almond extract and chopped grapefruit. Stir in yogurt. Cover and refrigerate for at least 1 hour.
3. Set aside 1 tablespoon almonds. Chop remaining almonds. Just before serving, stir chopped almonds into dip. Spoon into reserved grapefruit shells. Sprinkle with sliced almonds. Serve with fruit. Yield: 2-3/4 cups.
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