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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Here's a dessert you can feel good about eating! Fresh fruit and zippy jalapeno make a tasty filling for sweetened tortillas. âFruit-flavored yogurt or honey can be drizzled over the tortillas if desired,â writes Diane Halferty of Corpus Christi, Texas. Ingredients:
1/2 cup cubed fresh pineapple |
1/2 cup sliced peeled kiwifruit |
1/2 cup sliced fresh strawberries |
3 teaspoons sugar, divided |
1 teaspoon chopped seeded jalapeno pepper, optional |
1/2 teaspoon ground cinnamon |
2 whole wheat tortilla (8 inches), room temperature |
butter-flavored cooking spray |
Directions:
1. In a small bowl, combine the pineapple, kiwifruit, strawberries, 1 teaspoon sugar and jalapeno if desired. Combine cinnamon and remaining sugar; set aside.
2. Spray both sides of each tortilla with cooking spray. In a nonstick skillet, heat tortillas for 45-60 seconds on each side or until golden brown. Sprinkle both sides with cinnamon-sugar mixture.
3. Place half of fruit mixture on each tortilla; fold in half. Yield: 2 servings.
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