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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This tangy sweet side dish is so tasty, you can add just a pinch of salt or non at all, says Susan Skinner-Martin of Sandusky, Ohio. It's a favorite at picnics and potlucks. For fun, try varying the fruits by substituting apples, cherries or raisins. Ingredients:
1 cup (8 ounces) fat-free plain yogurt |
1/2 cup honey |
1/4 cup white vinegar |
3 tablespoons lemon juice |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 can (15 ounces) reduced-sugar fruit cocktail, drained |
2 cups blueberries |
1 cup sliced fresh strawberries |
1 medium ripe banana, sliced |
1 package (14 ounces) coleslaw mix |
Directions:
1. Ia large bowl, combine the yogurt, honey, vinegar, lemon juice, salt and pepper. Add the fruit cocktail, blueberries, strawberries and banana. Stir in coleslaw mix. Serve immediately. Yield: 12 servings.
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