 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
I RECEIVED this recipe from a friend a long time ago, and it's been a family favorite ever since. The tartness of the slaw and the sweetness of the fruit give it a unique flavor. We like it best served with ham or pork chops. Margaret Wampler Butler, Pennsylvania Ingredients:
1 can (8 ounces) pineapple chunks |
2 cups shredded cabbage |
3/4 cup mandarin oranges |
1 carrot, thinly sliced |
1 tablespoon finely chopped onion |
1 tablespoon vegetable oil |
1-1/2 teaspoon cider vinegar |
1 teaspoon sugar |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Drain pineapple, reserving 1 tablespoon juice. In a bowl, combine pineapple, cabbage, oranges and carrot; mix well. Combine onion, oil, vinegar, sugar, salt, pepper and reserved pineapple juice; stir into cabbage mixture. Cover and refrigerate until ready to serve. Yield: 2 servings.
|
|