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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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If raisins become dry, simply place the raisins in a bowl and cover with boiling water. Soak for 15 minutes. Drain. Ingredients:
2 cups red cabbage, finely shredded |
2 cups green cabbage, finely shredded |
1/2 cup carrot, peeled and finely grated |
1 granny smith apple, cored and diced |
1 cup raisins |
1 cup mayonnaise |
1/4 cup sugar |
1 tablespoon white vinegar |
Directions:
1. Combine cabbage, carrot, apple and raisins in a large bowl.
2. Stir together mayo, sugar and vinegar; add desired amount to cabbage mixture.
3. Toss well to evenly combine.
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