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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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From the BBC TV programme ready steady cook (tweaked a bit ;)) Ingredients:
1 tablespoon olive oil |
2 shallots, chopped |
1 garlic clove, chopped |
1 teaspoon ground coriander |
1 teaspoon ground cumin |
200 g chickpeas (half a can) |
170 g dried apricots, chopped |
1/2 lemons, juice of or 1/2 lime, juice of |
Directions:
1. Heat the oil in a medium saucepan. Add the shallot and garlic and sauté for 2 minutes.
2. Add the spices and stir well.
3. Add the chickpeas, apricots and juice and cook on a low heat for 3 minutes.
4. If the curry appears too dry add a little hot water or stock.
5. Remove the curry from the heat and ladle into a shallow bowl. Serve with couscous.
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